Thanks to foodies, Epicureanism has been having a moment. We’ve got the Food Network, endless new restaurants serving up every flavor of hipster food, thoughtful reflection upon food, and a resurgence of everything from retro diners to creative new options for the wealthy elite.
It’s a great time to love food! And many of those who talk about food do so in terms of gustatory pleasure.
Thus enters the philosophy of Epicurus and Epicureanism.

